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Vietnam Dried Longan

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US$ 9 - 11 MOQ: 5 Kilograms
Key Specifications
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Type:
Longan
Taste:
Sweet
Shape:
Other, Natural
Payment & Shipping
Payment Methods:
Port of Shipment:
Haiphong/Hanoi
Delivery Detail:
Delivery time depends on order quantity.
Type Longan
Taste Sweet
Shape Other, Natural
Drying Process AD
Preservation Process Other, Normal
Cultivation Type Common
Packaging Can (Tinned), Vacuum Pack
Max. Moisture (%) 3%
Certification Non
Weight (kg) 1
Shelf Life 2 Years
Place of Origin Hung Yen, Vietnam
Brand Name Sabiwe fruit
Model Number Sabiwe

 

 

We supply dried longan

Origin: Hung Yen, Vietnam

MOQ: 5kg

 

In stock

 

Please contact me for more info

 


Dried logan meat is simply the product of fresh logan, dried, shelled and pitted, reserving the meaty flesh inside.
In general, small fresh logans are used for dried logan meat.


Dried logans can invigorate the spleen, promote heart health and nourish the blood.
Dried logan meat helps regulate palpitations, insomnia, forgetfulness, excessive anxiety, work fatigue, neurasthenia.


What determines good vs. bad dried logan meat are its color, dryness level, and quality of meat.
Quality sun-dried longan has brilliant yellow color. Dark yellow with red-brown tones is secondary.
When selecting dried logan meats, ensure that the meat is dry, dense, and clean (no dirt, mildew, insects).


Additional Information:
Because dried longan meat contains a lot of sugar, mold can occur easily, so store in an sealed airtight container in a cool dry place.

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Business Type
Manufacturer, Distributor/Wholesaler
Year Established
2015
Factory Size
5,000-10,000 square meters
Total Employees
11 - 50 People