brix 75%-85%maltose syrup(DE 38-60)

Specifications

with soft sweet,fine taste, antioxidation, moderate viscosity, stable at high temperature and acid condition, long shelf life.

 

 

Maltose syrup

made from refined starch by biochemical technology. The concentration is more than 50% of maltose.

Product Application
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, oxidation resistance, moderate viscosity,so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
1. Usages :
    1) It can be used in the candy industry . maltose syrup is a modest sweeter, with well devitrification, oxidative stability , moderate viscosity and good chemical stability. 
    2)maltose syrup in the water absorbability high for the pig, bread, puddings, soft products can maintain, improve and extend the durability of products tastes

 3) maltose syrup is resisting crystallization, freezing point additional advantages for the cold drink production, the word can improve products, enhance product quality. 

    4) maltose syrup used in bakery.  
2. Packing 

    300kgs/Plastic or Iron drum: 80drums in 1x20FCL (No pallet)

Different dry solid has a light different in net weight.

3. Delivery

within 15 days after receving your advance payment

4 .Storage :

Kept in a light-proof, well-closed, dry and cool place.

5.capacity

24000metric tons/per month

6. Product Technique Index

Sense Standards
Items	Standards
Appearance	Mucoserous and transparent liquid, no visible impurities
Color	Colorless or yellowish
Smell	Normal
Flavor	Soft sweet, no particular taste.
Chemical and Physical Standards
Items		Unit	Standards
			Excellent		Good	Regular
Dry Solids		%	≥80		≥75	≥70
DE		%	≥42		≥42	≥42
PH			4.0-6.0
Maltose		%	≥50
Boiling temperature		°C	≥155		≥140	≥130
Transparence		%	≥96		≥96	---
Sulphate ash		%	≤0.4		≤0.5	≤0.6
Note: DE and concentration can be adjusted according to the use of consumers
Hygiene Standards
Items				Standards
Pb(Pb2+)				≤0.5mg/kg
As(As3-)				≤0.5mg/kg
Coliforms(N)				≤30/100g
Total bacterias(N)				≤2000/g
Pathogens(samolnella)				≤Negative