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Quality Native Maize Starch

Quality Native Maize Starch photo-1
US$ 500 - 510 MOQ: 1 Ton
Key Specifications
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Color:
White powder
Form:
Powder
Fineness (%):
500
Payment & Shipping
Payment Methods:
Port of Shipment:
qingdao
Delivery Detail:
Delivery time depends on order quantity.
Color White powder
Form Powder
Fineness (%) 500
Certification BRC, ISO, KOSHER, Other
Packaging Bag, Bulk, Sachet
Weight (kg) 25
Shelf Life 2years
Place of Origin Shandong, China
Brand Name qingyuan
Model Number qingyuan
Starch Type Corn Starch

Specifications

1) Protein: < 0.35%
2) Moisture:< 13.5%
3) PH: 5.4 - 6.4

QINGYUAN FOODSTUFF CO.,LTD

Maize starch: Applications and Features

  • Maize starch plays a vital role in food sector as a main ingredient for Thickener in sauces, soups, gravies, gel former in Puddings, suspension stabilizer and Bodying agent in Baking due to such a maize starch characteristics of viscosity & opaque paste.
  • Maize starch is used in pharmaceutical sector as a dusting media for binders, fillers and disintegrating agents for tablet and capsules.
  • Maize starch is used in Paper and board sector as a surface sizing and coating binder to enhance the surface of paper and board for printability, smoothness, sizing.
  • Maize Starch is used in textile sector for Sizing to strengthen the warp yarn and changing the appearance of fabric in Finishing for glaze and polish sizing thread.

 SPECIFICATIONS : MAIZE STARCH

1.

Appearance

White color, fine powder,odourless

2.

Moisture

13% max

3.

Starch Content (on dry basis)

98% min

4.

Brightness (against MgCO3)

95% min

5.

Viscosity(Brook field viscometer at 50*C in 5% solution, RPM 10, spindle No.2 after the starch slurry is sieved through 200 mesh screen)

cps 2000 min

6.

Viscosity in Red wood Viscometer No.1 (2% solution at75°C)

35±1 (50 ml)

7.

pH

5.0.- 7.0

8.

Protein Content (N x 6.25, on dry basis)

0.4% max

9.

Free Acidity, (ml of 0.1N NaoH/100gm)

40ml max

10.

Acid insoluble (sand and silica)

0.10% max

11.

Ash content

0.20% max

12.

SO2 (Sulphur di oxide)

Ppm 50 max

13

Cold water solubility

1% max

14.

Particle retention in 85 mesh

NIL

15

Cleanliness - dirt & grit

Negligible foreign matter

 

Quality Native Maize StarchQuality Native Maize Starch

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Business Type
Manufacturer, Trading Company
Year Established
1998
Factory Size
Above 100,000 square meters
Total Employees
Above 1000 People