Quality Native Maize Starch
Specifications
1) Protein: < 0.35%2) Moisture:< 13.5%
3) PH: 5.4 - 6.4
QINGYUAN FOODSTUFF CO.,LTD
Maize starch: Applications and Features
- Maize starch plays a vital role in food sector as a main ingredient for Thickener in sauces, soups, gravies, gel former in Puddings, suspension stabilizer and Bodying agent in Baking due to such a maize starch characteristics of viscosity & opaque paste.
- Maize starch is used in pharmaceutical sector as a dusting media for binders, fillers and disintegrating agents for tablet and capsules.
- Maize starch is used in Paper and board sector as a surface sizing and coating binder to enhance the surface of paper and board for printability, smoothness, sizing.
- Maize Starch is used in textile sector for Sizing to strengthen the warp yarn and changing the appearance of fabric in Finishing for glaze and polish sizing thread.
SPECIFICATIONS : MAIZE STARCH
1. |
Appearance |
White color, fine powder,odourless |
2. |
Moisture |
13% max |
3. |
Starch Content (on dry basis) |
98% min |
4. |
Brightness (against MgCO3) |
95% min |
5. |
Viscosity(Brook field viscometer at 50*C in 5% solution, RPM 10, spindle No.2 after the starch slurry is sieved through 200 mesh screen) |
cps 2000 min |
6. |
Viscosity in Red wood Viscometer No.1 (2% solution at75°C) |
35±1 (50 ml) |
7. |
pH |
5.0.- 7.0 |
8. |
Protein Content (N x 6.25, on dry basis) |
0.4% max |
9. |
Free Acidity, (ml of 0.1N NaoH/100gm) |
40ml max |
10. |
Acid insoluble (sand and silica) |
0.10% max |
11. |
Ash content |
0.20% max |
12. |
SO2 (Sulphur di oxide) |
Ppm 50 max |
13 |
Cold water solubility |
1% max |
14. |
Particle retention in 85 mesh |
NIL |
15 |
Cleanliness - dirt & grit |
Negligible foreign matter |
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