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Help CenterCORN STARCH (FOOD GRADE)
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Specifications
Corn starch is powder through flooding,broken,separate,refining,and dry from corn as raw materials.Liquid glucose is often used in bread,cake and beer brewage because of its well volatility. Meanwhile ,it's also widely used in other fields such as candy,drink,making foodstuff,frozen foodstuff and seasoning and so on.On the other hand,liquid glucose is not metabolized depending on insulin of human body, so blood sugar level is increased slowly,furthermore,it has low calorie and will benefit the deabetes and adiposis patients.
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Product Technicque Index:
Dry substance:75-84 % min.
DE value (dextrose equivalent): 38-55
PH value: 4. 0-5. 5
Boil temperature: 135 celsius degrees min
Transparency: 96% min
Viscosity: 45000cp
Protein: 0. 10 max
Ash: 0. 3 % max
Note:DE and concentration can be adjusted according to the used of consumers
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