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Help CenterFOOD GRADE LIQUID GLUCOSE 75%-84%
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Specifications
Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.The glucose syrup is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration . The main ingredients are glucose ,maltose , maltotriose and over maltotetrose.
Sense Index | |||||||||
Items |
Index |
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Apperance |
Ropy transparent liquid ,no visible impurity |
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Colour |
Colourless or straw yellow, cool and transparent |
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Flavor |
Mild sweet ,no peculiar smell |
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Chemical and Physical index | |||||||||
Items |
Index |
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Low DE Value |
Middle DE Value |
High DE Value |
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DE Value |
20%<DE≤41% |
41%<DE≤60% |
>60% |
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Solid content/(%)≥ |
50 |
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PH |
4.0-6.5 |
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Transmittance ratio/(%)≥ |
95 |
98 |
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Boil Sugar temperature/°C≥ |
105 |
130 |
155 |
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Protein/(%)≤ |
0.10 |
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Sulphate ash /(%)≤ |
0.3 |
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Hygiene Index | |||||||||
Items |
DE value40-48 |
DE value34-39 |
DE value28-33 |
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Sulfur dioxide |
200mg/kg |
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Pb(Pb2+) |
0.5mg/kg |
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As(As3-) |
0.5mg/kg |
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Coliforms(N) |
30MPN/100g |
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Total bacteria(N) |
≤30MPN/100g |
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Pathogens(salmonella) |
Negative |
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Note :Sulfur dioxide is below 400mg/kg for export products. | |||||||||
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