Maltose Syrup
Specifications
Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
Chemical and physical standards | ||||
Items |
unit |
standards |
||
excellent |
good |
regular |
||
Dry solids |
% |
≥80 |
≥75 |
≥70 |
DE |
% |
≥42 |
≥42 |
≥42 |
PH |
|
4.0---6.0 |
||
Maltose |
% |
≥50 |
||
Boiling temperature |
|
≥155 |
≥140 |
≥130 |
Transparence |
% |
≥96 |
≥96 |
--- |
Sulphate ash |
% |
≤0.4 |
≤0.5 |
≤0.6 |
Note: DE and concentration can be adjusted according to the use of consumers | ||||
Hygiene standards | |
Items |
standards |
Pb(pb2+) |
≤0.5mg/kg |
As(As3-) |
≤0.5mg/kg |
Coliforms (N) |
≤30/100g |
Total bacteria(N) |
≤200/g |
Pathogens(samolnella) |
negative |
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