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Help CenterHot Sale Liquid Glucose & Glucose Syrup&corn Syrup
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Specifications
Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
Product Application
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar.
Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
Product Technique Index
|
Sense Standards | |
Items |
Standards |
Appearance |
Mucoserous and transparent liquid, no visible impurities |
Color |
Colorless or yellowish |
Smell |
Normal |
Flavor |
Soft sweet, no particular taste. |
|
Chemical and Physical Standards | ||||
Items |
Unit |
Standards |
||
Excellent |
Good |
Regular |
||
Dry Solids |
% |
≥80 |
≥75 |
≥70 |
DE |
% |
≥42 |
≥42 |
≥42 |
PH |
|
4.0-6.0 |
||
Maltose |
% |
≥50 |
||
Boiling temperature |
≥155 |
≥140 |
≥130 |
|
Transparence |
% |
≥96 |
≥96 |
--- |
Sulphate ash |
% |
≤0.4 |
≤0.5 |
≤0.6 |
Note: DE and concentration can be adjusted according to the use of consumers | ||||
|
Hygiene Standards | |
Items |
Standards |
Pb(Pb2+) |
≤0.5mg/kg |
As(As3-) |
≤0.5mg/kg |
Coliforms(N) |
≤30/100g |
Total bacterias(N) |
≤2000/g |
Pathogens(samolnella) |
≤Negative |
Certificate of Analysis:
Company Information:
Qingyuan foodstuff co., Ltd , as one of the key leading farming industrialization enterprises and the largest manufacturer in food line in shandong province was established in 1985. At the present time, corn starch, liquid glucose, maltodextrin, wheat flour, corn gluten meal, corn gluten feed have been exported to Russia, Kazakstan, Nepal, Israel, South Korea, Germany, Vietnam, Hongkong,Malaysia,Singapore, India,Indonesia,UAE, Guinea, Chile,Egypt all over the world.
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