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Help CenterLiquid Glucose for Food
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Specifications
Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
QINGYUAN FOODSTUFF CO.,LTD.
NO.39,YIBO ROAD,YISHUI,SHANDONG,CHINA
CERTIFICATE OF ANALYSIS
LIQUID GLUCOSE
| SENSE STANDARD |
RESULT |
||
| ITEM |
STANDARD |
|
|
| APPERANCE |
CLEAR VISCOUS LIQUID,WITHOUT VISIBLE IMPURITY |
PASS |
|
| COLOR |
COLORLESS OR LIGHT YELLOW |
PASS |
|
| ODOUR |
FRAGRANCE |
PASS |
|
| TASTE |
SOFT SWEET,NO SCENT |
PASS |
|
| PHSICAL AND CHEMICAL PARAMETER |
RESULT |
||
| SOLID MASS |
84%MIN |
84.2 |
|
| DE value |
50%MIN |
55 |
|
| PH |
4.0-6.0 |
5.1 |
|
| MALTOSE |
50% MIN |
54 |
|
| BOLING TEMP |
150C MIN |
150.5 |
|
| TRANSPARENT |
96 MIN |
98 |
|
| H2SO4 ASH |
0.3 MAX |
0.16 |
|
| SANITATION PARAMETER |
RESULT |
||
| LEAD |
0.5MG/KG MAX |
Negative |
|
| AS |
0.5MG/KG MAX |
Negative |
|
| Cu |
5.0MG/KG MAX |
Negative |
|
| TOTAL BACTERIAS |
3000CFU/G MAX |
<100 |
|
| COLIFORMS |
30MPN/100G MAX |
<30 |
|
| SALMONELLA |
NEGATIVE |
Negative |
|
| AUREUS |
NEGATIVE |
Negative |
|
| SHIGELLA |
NEGATIVE |
Negative |
|
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