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Ginger in Brine

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US$ 1,000 - 2,500 MOQ: 11 Tons
Key Specifications
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Type:
Ginger
Preservation Process:
Brine
Flavor:
Salty
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Weifang Sansho Food Co., Ltd.
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.

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Type Ginger
Preservation Process Brine
Flavor Salty
Part tuber
Place of Origin Shandong, China
Brand Name SANSHO
Certification HACCP, ISO, FDA, BRC

Specifications

1.variety:ginger slice in brine
2.long storing life
3.good flavor
4.ready to eat food
5.certificates approved

                                        ginger in brine

Product: ginger in brine (sushi ginger)

 

Flavor: spicy and salty                   Color: red and yellow        

Shelf life: 1~2 years under proper condition 

 

Material: ginger slices

Ingredients: water, salt, acid, mosodium gluminate

 

Packing: 500g/vacuum bag , 5kg/ctn   or   1kg/vacuum bag , 5kg/ctn

 

Shippment: 11tons/20ft container; 24tons/40ft container .

  

Quality certificates: HACCP,ISO,FDA,BRC,GLOBAL GAP ...

 

Processing: raw ginger is salted, peeled and cutted ,then to be selected and adjusting to right salt, PH,etc.

 

Usages and benefits:

A. They can be as raw materials for further process, or as  prepared to eat vegetables .

 

B.Their dietary fiber raise people's appetite and their content keeps off cold and reduce senile plaque.                             

                                              

      

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Weifang Sansho Food Co., Ltd.
Business Type
Manufacturer, Trading Company
Year Established
2001
Factory Size
50,000-100,000 square meters
Total Employees
501 - 1000 People
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