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Soft Packing Seasoned Kanpyo

Soft Packing Seasoned Kanpyo photo-1
Negotiable MOQ: 10 Tons (Price negotiable depending on order volume and customization)
Key Specifications
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Processing Type:
Seasoned
Preservation Process:
Brine
Flavor:
Sweet
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Processing Type Seasoned
Preservation Process Brine
Flavor Sweet
Part piece or strip
Packaging Vacuum Pack
Certification ISO, HACCP, FDA, GAP, BRC
Shelf Life 24 months
Weight (kg) 1
Place of Origin Shandong, China
Brand Name SANSHO

Specifications

1.seasoned kanpyo
2.shape: pieces or strips
3.shelf life: 2 years
4.ingredients as clients need
5.pack upon request

                                  

Product

Canned seasoned kanpyo

 

Specification

 

Shelf life:  2 years under proper condition

 

Packing

A. 1kgx10/ctn
B. 500gx20/ctn

C. as customer needs

 

Materials and Ingredients 

Material:kanpyo

Ingrediens:sugar, sauce, salt, caramel, monosodium glutamate or as customer request

 

Main markets

USA, EUROPE, MIDDLE EAST, JAPAN, SOUTH ASIA, CANADA ...

 

Our Advantage1.we have our own vegetable basis and processing factories
2.we control from products planting to processing then to exporting ,and we can gurantee their best quality as well most competitive price

 

                                   soft packing seasoned kanpyo

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Business Type
Manufacturer, Trading Company
Year Established
2001
Factory Size
50,000-100,000 square meters
Total Employees
501 - 1000 People