Seasoned Kanpyo
1)Material: KANPYO
2)Ingredient: sugar, sauce, salt, monosodium glutamate, caramel
3)Shelf Life:Normal conditions : 6 months ;-18 degree: 2 years ;Around 5 degree: 1 year
4)packing:Vacuum Plastic bag. 500g per plastic bag. 20 bags to a carton
A 20ft container : 15 MT
A 40 ft container : 25 MT
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