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Fresh Ginger Puree

Fresh Ginger Puree photo-1
US$ 1,000 - 3,000 MOQ: 1 Ton
Key Specifications
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Type:
Ginger
Processing Type:
Chopped
Preservation Process:
Brine
Payment & Shipping
Payment Methods:
Port of Shipment:
fob
Delivery Detail:
Delivery time depends on order quantity.
Type Ginger
Processing Type Chopped
Preservation Process Brine
Flavor Spicy
Part paste
Shelf Life 730
Weight (kg) 1
Place of Origin Shandong, China
Brand Name SX
Model Number S
Certification BRC, HACCP

Specifications

ginger paste. 2009 crop ,package: 150g jar, 200g ,250g,300g,500g,1kg
HACCP,BRC, GLOBAL GAP, ISO-9001 Cerficate

ginger paste. 2009 crop ,package: 150g jar, 200g ,250g,300g,500g,1kg
HACCP,BRC, GLOBAL GAP, ISO-9001 Cerficate

Per Serving Nutritional Information For 4 Servings of:
Ginger Paste.
Nutrients
Exchanges
Calories5Diet Points0.6
Protein0.1gMilk Exchanges0
Carbohydrates1.1gVegetable Exchanges0
Dietary Fiber0.1gFruit Exchanges0
Sugar0.5gBread Exchanges0
Fat Total0.1gOther Carbohydrates/Sugar Exchanges0
Saturated Fat0.0gLean Meat Exchanges0
Mono-unsaturated Fat0.0gVery Lean Meat/Protein Exchanges0
Poly-unsaturated Fat0.0gFat Exchanges0
% Calories from Fat8.9%The color green indicates that the recipes provide a beneficial source of a nutrient, as defined by the US RDA, prorated for a 2000 calorie diet.
Cholesterol0mg
Sodium1mg
Vitamins% RDAMinerals% RDA
Vitamin A0 IU0%Calcium1mg0%
Thiamin (B1)0.02mg1%Copper0.08mg4%
Riboflavin (B2)0.02mg1%Iron0.0mg0%
Niacin (B3)0.0mg0%Magnesium3mg1%
Vitamin B60.01mg1%Manganese0.03mg1%
Vitamin B120.00mcg0%Phosphorus2mg0%
Vitamin C0.4mg1%Potassium29mg1%
Vitamin E0.0 IU0%Selenium0.0mcg0%
Folate1mcg0%Sodium1mg0%
Pantothentic Acid0.01mg0%Zinc0.1mg0%

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Business Type
Manufacturer, Trading Company
Year Established
2001
Factory Size
50,000-100,000 square meters
Total Employees
501 - 1000 People