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Help CenterRICE MALT SYRUP SUGARY SYRUP BROWN RICE SYRUP
US$ 458 - 524
MOQ: 1 Metric Ton
Key Specifications
Get Latest Price
Type:
Health Sugar
Form:
Liquid
Processing Type:
Refined
Payment & Shipping
Payment Methods:
Port of Shipment:
wuhu/shanghai
Delivery Detail:
Delivery time depends on order quantity.
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Type
Health Sugar
Form
Liquid
Processing Type
Refined
Color
Brown
Packaging
Bottle, Bulk, Can (Tinned), Mason Jar
ICUMSA
45 - 100
Brix (%)
70
Purity (%)
64
Certification
BRC, EEC, FDA, HACCP, ISO, KOSHER, QS
Weight (kg)
1
Shelf Life
12 Months
Place of Origin
Anhui, China
Brand Name
HYK
Model Number
Food Grade
Primary Ingredient
Fructose, Glucose, Maltose
Product Description
Brown rice syrup, also know as rice syrup or rice malt, is a sweetener derived by culturing cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached. The enzymes used in the saccharification step are supplied by an addition of sprouted grains to the rice starch or by adding bacterial-or fungal-derived purified enzyme isolates( the modern, industrialized method).
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Business Type
Manufacturer, Trading Company
Year Established
2012
Factory Size
1,000-3,000 square meters
Total Employees
51 - 100 People
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