I.Q.F Boletus
Specifications
contact sales04 at sjxmushroom dot comContact sales04 at sjxmushroom dot com
Porcini mushroom
Morphological characteristics:
The pileus of bolete is flat and hemispherical, smooth and not sticky, naked light color, bacteria white flesh, keeping a taste, medicine. The bacteria is bigger, meat hypertrophy, handle stout, sweet and delicious taste, rich in nutrition, is a worldwide famous edible fungus.
Nutritive value:
According to the analysis, 100g dried bolete contains 20.2 g protein, carbohydrates 64.2 g, heat 338 kilocalorie, ash content 4.0 g, Ca 23 mg, P 500 mg, Fe 50 mg, lactoflavin 3.68mg.
- The bolete contains rich in protein, carbohydrates, vitamin and calcium, phosphorus, iron minerals.
- The bolete is rare fungus, unique fragrance, rich nutrition. It can prevent and cure diseases, and strengthen the body. It has very good curative effect to diabetes.
- In addition, its water extract has inhibitory effect to the growth of mice sarcoma S-180, inhibition rate to sarcoma S-180 is 100%, and the inhibition rate to adenauer ascties cancer is 90%. At the same time it can resist the influenza virus, prevent and cure cold, is famous edible mushroom exported to Europe and America.
Suitable group:
Everyone can eat generally.
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