High Fructose Syrup

Specifications

1.the raw material is rice
2. Certificates: HACCP, QS, ISO9001,ISO14000.
3. OEM accept
4. C13/C4, TMR, SMR

 

 

 

  WUHU HAOYIKUAI FOODS CO.,LTD Is a private joint-stock enterprises, the main production of honey, glucose, maltose, malt, beer syrup, jam, rice syrup, high malt syrup, rice protein and organic products, has passed the certification of export enterprises health and has the self-management import and export rights, is the wuhu municipal agricultural industrialization leading enterprises. The company is located in wuhu, three mountains green food development zone, covers an area of 65700 square meters, factory building area of 10960 square meters; Enterprise employees 510 people, including technical personnel 172 people, is one of the largest private enterprise in the industry in our province

High fructose syrup is one kind of colorless or light yellow, transparent ropy liquid. It is gentle and sweet with special odour of frcutose with neither any abnormal taste nor impurities. It has two types: one is 42%, the other is 55%. Fructose isprocessed from hydrolyzed rice starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 95% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates.   

 

 

 

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