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HFCS | High Fructose Rice Syrup Pass C3, C4, C13

HFCS | High Fructose Rice Syrup Pass C3, C4, C13 photo-1
HFCS | High Fructose Rice Syrup Pass C3, C4, C13 photo-2
US$ 511 - 584 MOQ: 1 Metric Ton
Key Specifications
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Color:
Colorless-clear
Form:
Liquid
Certification:
BRC, EEC, FDA, HACCP, ISO, KOSHER, QS
Payment & Shipping
Payment Methods:
Port of Shipment:
wuhu/shanghai
Delivery Detail:
Delivery time depends on order quantity.
Color Colorless-clear
Form Liquid
Certification BRC, EEC, FDA, HACCP, ISO, KOSHER, QS
Packaging Bottle, Bulk, Can (Tinned), Drum, Mason Jar
Weight (kg) 1
Shelf Life 12 Months
Place of Origin Anhui, China
Brand Name HYK
Model Number Food Grade
Starch Type Glutinous Rice Flour / Sweet Rice Flour
Product Description

 Rice syrup is one kind of syrup hydrolyzed and refined by holoenzyme method. Raw material is rice, it is colorless or yellow, transparent with mild sweet flavor, it has neither rice syrup in food nor impurities.HFCS | High fructose rice syrup pass C3, C4, C13HFCS | High fructose rice syrup pass C3, C4, C13

Functions

a. It can stimulate the metabolism of blood alcohol.

b. It can help patients get good recovery.

 

c. It can substitute for sucrose, satisfying the "sweet tooth", tasting twice as sweet as sucrose with lower amounts in carbohydrated drinks.

d. It can improve textures and enhancing colours without masking nutural flavor of canned fruits and vegetables.

 

e. It will maintain moisture so cakes or breads keep soft, fresh without going stale and keeping longer shelf  life.

f.  It can depress freezing to prevent crystal formation in ice cream and other frozen desserts and keep the products soft and delicious.

f. 

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Business Type
Manufacturer, Trading Company
Year Established
2012
Factory Size
1,000-3,000 square meters
Total Employees
51 - 100 People