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Canned Nameko Mushroom (Whole )

Canned Nameko Mushroom (Whole ) photo-1
US$ 1 - 25 MOQ: 1 Twenty-Foot Container
Key Specifications
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Type:
Mushroom
Processing Type:
Steamed, Steamed
Preservation Process:
Salt, Brine
Payment & Shipping
Payment Methods:
Port of Shipment:
xiamen
Delivery Detail:
Delivery time depends on order quantity.
Type Mushroom
Flavor Salty
Part whole
Packaging Can (Tinned)
Certification QS, ISO, HACCP, BRC, IFS
Shelf Life three years
Weight (kg) 0.8
Place of Origin Fujian, China
Brand Name leading
Model Number 00479

Specifications

Canned Nameko Mushroom (Whole )
Fresh, briny or marinated
all from best material
Certificate: BRC, HACCP,ISO, IFS

CANNED NAMEKO MUSHROOM (Canned Nemeko Mushroom) 

 

 

 

Items

 Ingredients

PACK IN GLASS JARS OR IN METAL TINS

Canned nameko in brine
 

Water, salt, citric acid,

 

 

12*314ML/170G

12*580ML/320G

12*720ML/400G

6*1700ML/900G

Canned marinated nameko

Water, salt, citric acid, PH=5.2—5.6
Seed of black pepper,  bay leaf, onion, Mustard seed etc.

 

 

1. photo of Canned nameko in brine

 

 Canned Nameko Mushroom (Whole )

 

COULD PURELY PACKED IN CANS, AND COULD MIXED WITH OTHER WILD MUSHROOMS ( Suillus Luteus Mushroom,  Shiitake Mushroom,  Black Ear Mushroom, Enoki Mushroom, etc.) PACKED IN ONE CAN.

 

we  also pack according to clients' requirement.

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Business Type
Trading Company
Year Established
2011
Factory Size
Below 1,000 square meters
Total Employees
Fewer than 5 People