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Home > Agriculture & Food > Vegetable & Preparation > Carrot & Radish > Whole Sour Mushroom in Drum/barrel Before Liding
Whole Sour Mushroom in Drum/barrel Before Liding
Negotiable
MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Processing Type:
Steamed
Preservation Process:
Vinegar
Flavor:
Sour
Payment & Shipping
Payment Methods:
Port of Shipment:
Xiamen China
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Processing Type
Steamed
Preservation Process
Vinegar
Flavor
Sour
Part
Whole
Cultivation Type
Common
Packaging
Drum
Certification
ISO
Shelf Life
2 years
Weight (kg)
45
Brand Name
clients' brand
Model Number
whole
Shape
Other, whole
Specifications
1. mushroom in vinegar / preserved2. shape : whole / slice
3. semi-(half) finished products
4. for canned mushroom
More details:
Mushroom in brine / vinegar
Grade :
Grade |
Size |
A whole |
AA(10-15mm),A1(15-18mm),A2(18-20mm) |
B whole |
B1(20-23mm),B2(23-25mm) |
C whole & slice |
25-30mm |
D whole & slice |
30-35mm |
E whole & slice |
35-50mm |
F whole & slice |
20-50mm |
Loading Quantities per 20FT
Whole : 50kgs × 300drums
Slice : 45kgs × 340drums
Mushroom in vinegar / brine
Other products : canned mushroom, canned asparagus, canned sweet corn, canned baby corn , canned lychees, etc.
Main markets : Europe, Mid east, South America, Southeast asia, etc.
Attrative points : right quality according to requirement / competitive price
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Business Type
Manufacturer, Trading Company
Year Established
2006
Factory Size
10,000-30,000 square meters
Total Employees
101 - 200 People
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