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E Grade Whole Mushroom in Brine

E Grade Whole Mushroom in Brine photo-1
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Preservation Process:
Brine
Flavor:
Salty
Part:
Whole
Payment & Shipping
Payment Methods:
Port of Shipment:
XIAMEN CHINA
Delivery Detail:
Delivery time depends on order quantity.
Preservation Process Brine
Flavor Salty
Part Whole
Cultivation Type Common
Packaging Drum
Certification ISO
Shelf Life 2 years
Weight (kg) 50
Brand Name clients' brands
Model Number E grade whole
Shape Other, whole/slice

Specifications

E grade whole mushroom in brine
2. shape : whole
3. semi-(half) finished products
4. for canned mushroom

  E grade whole mushroom in brine

More details:

 

1.Mushroom in brine / vinegar

 

2.Specifications :

 

Grade

Size

A whole

AA(10-15mm),A1(15-18mm),A2(18-20mm)

B whole

B1(20-23mm),B2(23-25mm)

C whole & slice

25-30mm

D whole & slice

30-35mm

E whole & slice

35-50mm

F whole & slice

20-50mm

 

 

 

Loading Quantities per 20FT

 

Whole : 50kgs × 300drums

 

Slice    : 45kgs × 340drums 

 

 Mushroom in brine / vinegarE grade whole mushroom in brine

 

Main Products : canned mushroom, asparagus, sweet corn, baby corn, bean

sprouts, bamboo shoots, lychees, longans, etc.

E grade whole mushroom in brine 

Main markets : Europe, Mid east, South America, Southeast asia, etc.

  Attrative points : right quality according to requirement / competitive price

 

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Business Type
Manufacturer, Trading Company
Year Established
2006
Factory Size
10,000-30,000 square meters
Total Employees
101 - 200 People

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