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Help CenterE120 Canned Strawberry in Syrup, Private Lable Canned Strawberries
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E120 canned strawberry in syrup, private lable canned strawberries
1,Details
1) Products: canned strawberry, tinned strawberry ;
2) Ingredients: fresh strawberry ,sugar,water;
3) Packing: in can then in cardbox;
4) Delivery time: 25-30 days after receipt the deposit ;
5) Port: Qingdao,China;
6) Taster: soft,sweet,natural flavor,good eating;
2.Product view picture
3.Specifications
425ML*24 TINS/CARTON 410g 1800CARTONS /20’FCL
850ML*12 TINS/CARTON 820g 1800CARTONS/20’FCL
2650ML*6 TINS/CARTON 2600g 1150CARTONS/20’FCL
3100ML*6 TINS/CARTON 3000g 1000CARTONS/20’FCL
4.Packing:Specification
Unit packing:Tin or Jar ;Out packing : Paper carton ;or As customer's demand.
5. Fruit Production Season:
Fruit Production Season | ||||||||||||
Products |
Jan |
Feb |
Mar |
Apr |
May |
June |
July |
Aug |
Sep |
Oct |
Nov |
Dec |
apple |
X |
X |
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X |
strawberry |
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X |
X |
X |
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apricot |
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X |
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cherry |
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X |
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peach |
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X |
X |
X |
X |
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mandarin |
X |
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X |
X |
X |
pear |
X |
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X |
X |
X |
fruit cocktail |
X |
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X |
X |
pineapple |
X |
X |
X |
X |
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X |
X |
X |
X |
X |
6,Material
Our raw materials all come from our Production base.We can produce kinds of canned strawberry to meet customers' requirements.
7.Production process
selecting fresh strawberry ---pitted---washing&cleaning---peeling---boiling---selecting again---filling into the empty can---adding the soup--- covering the lid---sealing the can--- inspecting---high temperature sterilization---cooling---cleaning&drying the can---sending to the warehouse---packing.
8.certificate
BRC, IFS, FDA, HACCP, ISO, SKS, etc
Welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
ntacts
Tina Zhang
SHANDONG JOYWIN FOOD CO.,LTD
Factory address:Mihe Town,Qingzhou City,Shandong,China
HEAD OFFICE:RM1623 BUYNOW TECHNOLOGY BLDG.,NO.76 HUBIN SOUTH RD,XIAMEN,CHINA
Skype:joywin-zhang
Mob:0086-13306039099
Tel:0086-592-2120936
Fax:0086-592-2120936
Website:
Send Inquiry to This Supplier
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