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Hot Sell High Popular Canned Food Canned Green Peas
1. Fresh materials, good quality
2. Reasonable price
3. canned green peas 400g/24
4. good taste and healthy
5. many kind of types
Product Specification:
| Canned Green Peas(green peas) | |||||
| Product Name | Specification | Net Wt. | Drained Wt. | Tins/Carton | CTNS/20'FCL |
| Green Peas | 184g x 24tins | 184g | 114g | 24 | 3500 |
| 184g x 3tins x 8 | 184g | 114g | 24 | 3500 | |
| 400g x 24tins | 400g | 250g | 24 | 1850 | |
| 425g x 24tins | 425g | 200g/230g | 24 | 1750 | |
| 850g x 12tins | 850g | 400g/450g | 12 | 1700 | |
| 2840g x 6tings | 2840g | 1500g/1800g | 6 | 1080 | |
| 314ml x 12jars | 280g | 170g | 12 | 3650 | |
| 580ml x 12jars | 530g | 315g | 12 | 2000 | |
| 720ml x 12jars | 660g | 395g | 12 | 1700 | |
Product Details:
Raw Materials: Fresh materials
Type of Products: High Temperature Sterilization
Ingredient: Green Peas,Water,Salt,Sugar
Storage: Keep in dry and cold place
Temperature: In normal Temperature
Shelf life: 3 years from the production date
MOQ: mixed loading of max 3 items into one full 20’ft container.
Certificate: BRC ,HACCP,ISO,IFS,ISO :9001 2008
Payment Terms: 1) L/C AT SIGHT,
2) D/P AT SIGHT,
3)T/T .
Delivery Time: Prompt Shipment within 20-25days after received advanced payment or got L/C from the bank.
Brand label: your private lable is welcomed (OEM) or our “SINOFOOD”,”GOLDEN HARVEST” brand..
We are one of the leading manufacturer/exporter of canned vegetable/fruit/fish in Fujian,China.The products mainly export to the Middle East,America,Europe,Southeast Asia,Africa and many country,got good reflection in these regions for pretty good quality and competitive price.
We also can supply below canned foods:
canned mushrooms,canned sweet corn,canned bamboo shoots,canned water chestnuts, canned straw mushrooms, canned green peas,canned lychees, canned peaches, canned pear, canned fruit cocktail, canned pineapple, canned mackerels, canned sardines, and so on.
Products Pictures
Factory production line
Raw Material Room(dry green peas should soaking for 8-9 hours)
121 Degrees High Temperature Sterilization
'
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