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Help CenterA Grade Canned Mushrooms Whole in Glass Jar
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Specifications
A grade Canned Mushrooms Whole in glass jar1.100% mushrooms packed
2.High Temperature Sterilization
A grade Canned Mushrooms Whole in glass jar
1.100% mushrooms packed
2.High Temperature Sterilization
Product Specification:
| Canned Mushrooms (Champignons) | |||||
| Product Name | Specification | Net Wt. | Drained Wt. | Tins/Carton | CTNS/20'FCL |
| Mushrooms (whole,slice,p&s) | 184gx24tins | 184g | 114g | 24 | 3500 |
| 284gx24tins | 284g | 156g | 24 | 2450 | |
| 400gx24tins | 400g | 200g/230g | 24 | 1800 | |
| 425gx24tins | 425g | 200g/230g | 24 | 1750 | |
| 800gx12tins | 800g | 400g/460g | 12 | 1700 | |
| 850gx12tins | 850g | 400g/454g | 12 | 1700 | |
| 2500gx6tins | 2500g | 1100g/1380g | 6 | 1180 | |
| 2840gx6tins | 2840g | 1500g/1800g | 6 | 1080 | |
| 314mlx12jars | 280g | 170g | 12 | 3650 | |
| 580mlx12jars | 530g | 315g | 12 | 2000 | |
| 720mlx12jars | 660g | 395g | 12 | 1700 | |
Product Details:
We are one of the leading manufacturer/exporter of canned vegetable/fruit/fish in Fujian,China.
Raw Materials: 100% mushrooms packed
Type of Products: High Temperature Sterilization
Ingredient:Mushroom,Water,Salt,Citric acid
Storage: Keep in dry and cold place
Temperature: In normal Temperature
PH: 5.2-5.8
Salt: 0.8-1.2
Shelf life: 3 years from the production date
MOQ: mixed loading of max 3 items into one full 20’ft container.
Certificate: BRC ,HACCP,ISO,IFS,ISO :9001 2008
Payment Terms: 1) L/C AT SIGHT,
2) D/P AT SIGHT,
3)T/T .
Delivery Time: Prompt Shipment within 20-25days after received advanced payment or got L/C from the bank.
Brand label: OEM or our “SINOFOOD”,”GOLDEN HARVEST” brand.
We also can supply below canned foods:
canned mushrooms,canned sweet corn,canned bamboo shoots,canned water chestnuts, canned straw mushrooms, canned green peas,canned lychees, canned peaches, canned pear, canned fruit cocktail, canned pineapple, canned mackerels, canned sardines, and so on.
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