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Help CenterCanned Food 30% Whole Slice Mushroom In Glass Jar P&s 314ml/580ml/720ml
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Specifications
30% whole slice Mushroom In Glass Jar p&s 314ml/580ml/720ml1. Raw materials: Fresh/brined materials available
2. slice: 30%
30% Whole Slice Mushrooms in glass jar whole/p&s 314ml/580ml/720ml
1. Raw materials: Fresh/brined materials available
2. Slice: 30%
Canned Mushrooms
Canned Mushrooms (Champignons) | ||||||
Product Name |
Specification |
Net Wt. |
Drained Wt. |
Tins/Carton |
CTNS/20'FCL |
|
Mushrooms (whole,slice,p&s) |
184g x 24tins |
184g |
114g |
24 |
3500 |
|
284g x 24tins |
284g |
156g |
24 |
2450 |
||
400g x 24tins |
400g |
200g/230g |
24 |
1800 |
||
425g x 24tins |
425g |
200g/230g |
24 |
1750 |
||
800g x 12tins |
800g |
400g/460g |
12 |
1700 |
||
850g x 12tins |
850g |
400g/454g |
12 |
1700 |
||
2500g x 6tins |
2500g |
1100g/1380g |
6 |
1180 |
||
2840g x 6tings |
2840g |
1500g/1800g |
6 |
1080 |
||
314ml x 12jars |
280g |
170g |
12 |
3650 |
||
580ml x 12jars |
530g |
315g |
12 |
2000 |
||
720ml x 12jars |
660g |
395g |
12 |
1700 |
||
Ingredients |
mushrooms,salt,water,citric acid |
|||||
Cover |
Normal lids, E.O.E available |
|||||
Color |
White, Light yellow |
|||||
Storage |
Keep in a cool, dry place |
|||||
Shelf Life |
36months from the production date |
|||||
Salt |
0.8-1.2 |
|||||
PH |
5.2-5.8 |
|||||
Thermal food Processing |
Commercial Sterilization |
|||||
Grade |
Choice Grade |
|||||
Certificate |
BRC,IFS,HACCP,ISO,HALAL |
|||||
1.Specification
2.Package
In metal tins (in brine) or in glass jars (marinated or in brine)
3.Shipment in details
Origin |
Fujian,China |
Shelf Life |
36 months |
Packing |
Carton, tray, shrink wrap all customized packaging available |
Payment Term |
T/T or L/C or D/P AT SIGHT |
Delivery Time |
Within 20 days |
MOQ |
300ctns with max mixed loading with 3 items into 20’fcl |
4.Ouadvantages
Professional service--16 years experience of canned food production and exporting.
High quality--all manufactures with Advanced processing technology,meet BRC or IFS standards and strictly in process of HACCP plans.
Competitive price—directly factory goods and own logistic service
Strict CQ--have a strict QC team,Checked each lot of goods shipments.
5.Pictures
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