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Home > Agriculture & Food > Vegetable & Preparation > Carrot & Radish > Pickled Garlic

Pickled Garlic

US$ 800 - 900 MOQ: 18 Metric Tons

Key Specifications

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Type:

Garlic

Processing Type:

Other

Preservation Process:

Brine, Oil, Salt, Vinegar, Water

Contact Supplier Request Quote Chat Now

Heze Aixin Native Produce Import And Export Co., Ltd.

Payment & Shipping

Payment Methods:

Port of Shipment:

QINGDAO

Delivery Detail:

Delivery time depends on order quantity.

Product Details
Company Profile
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Type Garlic

Processing Type Other

Preservation Process Brine, Oil, Salt, Vinegar, Water

Flavor Salty

Part Whole

Shape Block

Cultivation Type Common

Packaging Mason Jar

Certification HACCP

Grade 1ST GRADE

Shelf Life two years

Weight (kg) 50

Place of Origin Shandong, China

Specifications

garlic cloves in brine
white to creamy
test salt

Garlic Cloves In Brine(Salted Garlic)
1. Sensory Characteristics
-Appearance/Colour : white to creamy color, not transparent
without dark spots
-Odour : typical like garlic, without off odour
- Taste: salty,lightly sour,typical like garlic, without off taste
- Consistency:pleasantly solid,not decomposed
- Brine:clear,not turbid
2. Other Characteristics
- Shelf life:24 months
- Storage:room temperature or below
- Packing:50kg/plastic drum; 500kg/wooden case
3. Specifications
- Large size:150/250 pieces/kg
- Middle Size:250/350 pieces/kg,350/450 pieces/kg
- Small Size:450/550 pieces/kg,600/800 pieces/kg
- SS Size:800/1000 pieces/kg
Any other kinds of specifications follow your kindly request.
4. Property
It is a new product on the market, which preserves all the therapeutic characteristics and properties of fresh garlic but the advantage is that it NETHER TASTES HOT NOR SEMLLS.
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