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Specifications
Garlic Cloves In Brine(Salted Garlic)Sensory Characteristics
-Appearance/Colour : white to creamy color, not transparent
https://img13.fr-trading.com/product/editing.htm?id=501278905 Garlic Cloves In Brine(Salted Garlic)
1. Sensory Characteristics
-Appearance/Colour : white to creamy color, not transparent
without dark spots
-Odour : typical like garlic, without off odour
- Taste: salty,lightly sour,typical like garlic, without off taste
- Consistency:pleasantly solid,not decomposed
- Brine:clear,not turbid
2. Other Characteristics
- Shelf life:24 months
- Storage:room temperature or below
- Packing:50kg/plastic drum; 500kg/wooden case
3. Specifications
- Large size:150/250 pieces/kg
- Middle Size:250/350 pieces/kg,350/450 pieces/kg
- Small Size:450/550 pieces/kg,600/800 pieces/kg
- SS Size:800/1000 pieces/kg
Any other kinds of specifications follow your kindly request.
4. Property
It is a new product on the market, which preserves all the therapeutic characteristics and properties of fresh garlic but the advantage is that it NETHER TASTES HOT NOR SEMLLS.
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Specification for garlic in brine
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Organoleptic aspects: |
Colour |
Typical, white |
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Smell, taste |
Typical, without strange aftertaste |
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Packaging: |
Barrel 50 kg (450/550 pcs/kg) |
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Microbiology:
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Oxygen germs |
<10000 jkt/g |
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Coliforms |
<30 MPN /100g |
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Salmonella |
0 PC/25g |
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Shigellosis |
0 PC/25g |
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Aurococcus |
0 PC/25g |
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Physico – Chemicals parameters: |
Brine |
20-23% |
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H2 O |
80-77% |
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Humidity |
75% |
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Heavy metals: |
- Lead: 0,10 mg/kg |
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Nutritive value: |
Protein |
4,4g |
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/100g |
Fat |
0,2g |
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Carbohydrates |
23,6g |
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Phosphorus |
44mg |
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Iron |
0,4mg |
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Calcium [Ca] |
5mg |
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Vitamin C |
3mg |
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Product will be destined for human consumption. It should`t contain any destructive or toxic substances Produkt shouldn`t contain allergens and GMO
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Packaging: |
Barrel 50 kg (450/550 pcs/ kg) |
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