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Pickled Mung Root in Glass Jars

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Negotiable MOQ: 1 Twenty-Foot Container (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Bamboo Shoot
Processing Type:
Seasoned
Preservation Process:
Vinegar
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Ban Mai Co., Ltd
Payment & Shipping
Payment Methods:
Port of Shipment:
Hai Phong
Delivery Detail:
Delivery time depends on order quantity.

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Type Bamboo Shoot
Processing Type Seasoned
Preservation Process Vinegar
Flavor Sour
Part Stems
Packaging Can (Tinned)
Certification HACCP, ISO
Shelf Life 24 months
Weight (kg) 0.68
Place of Origin Hanoi, Vietnam
Brand Name Buyer's Brand
Model Number bean mung root
 
Product Description
This products are packing in glas jars at volume of 540ml, 720ml, A10 tins
 
Our Services

The products have been controlled by ISO, HACCP systerm with good quality and supplied on the basic of FOB Hai Phong port or any port oversea with the flexible payment term. 

Futher informations, please keep me contact:

Trang (Mrs)

------------------------------

BAN MAI CO., LTD

Add: 19 Le Van Huu Str., Hai Ba Trung Dist., Hanoi, Vietnam.

Tel: (844) 39434839/ ext. 40, Fax: (844) 39434721

Mobi: (84) 983882735;  Skype: trangbm81

  

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Ban Mai Co., Ltd
Business Type
Manufacturer, Trading Company
Year Established
1997
Factory Size
10,000-30,000 square meters
Total Employees
101 - 200 People
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