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Pickled Gherkin From Vietnam

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US$ 4 - 5 MOQ: 1800 Cartons
Key Specifications
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Type:
Cucumber
Processing Type:
Seasoned
Preservation Process:
Vinegar
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Ban Mai Co., Ltd
Payment & Shipping
Payment Methods:
Port of Shipment:
Haiphong
Delivery Detail:
Delivery time depends on order quantity.

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Type Cucumber
Processing Type Seasoned
Preservation Process Vinegar
Flavor Sour
Packaging Mason Jar
Certification HACCP, ISO
Shelf Life 3 years
Weight (kg) 0.68
Place of Origin Hanoi, Vietnam
Brand Name Banmai or customer' private
Model Number Banmai Cucumber

- Specification:

    + Ingredients: Cucumber 2-5cm, 3-6cm, 6-9cm, water, sugar, salt, acetic acid, spices (dill, celery, carrot, garlic, chili pepper, or dill, mustard seed, onion)

    + D.W/N.W: 360gr/680gr

    + Chemical Spec.: Salt: 1.8-2.5%; Brix: 5-7%; Acidity: 0.4-0.45%.

- Packing: in carton or in tray with shrink wrap

- Produced: May, 2015

- Label: per customer's option

- Shipment: Prompt

Pickled gherkin from VietnamPickled gherkin from Vietnam

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Ban Mai Co., Ltd
Business Type
Manufacturer, Trading Company
Year Established
1997
Factory Size
10,000-30,000 square meters
Total Employees
101 - 200 People
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