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Pickled Cucumber From Vietnam

Pickled Cucumber From Vietnam photo-1
Negotiable MOQ: 1800 Cartons (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Cucumber
Preservation Process:
Vinegar
Flavor:
Sour
Payment & Shipping
Payment Methods:
Port of Shipment:
Haiphong
Delivery Detail:
Delivery time depends on order quantity.
Type Cucumber
Preservation Process Vinegar
Flavor Sour
Packaging Mason Jar
Certification ISO, HACCP
Shelf Life 2 years
Place of Origin Vietnam
Brand Name Banmai or customer' private
Model Number Banmai Cucumber

Specifications

Picked baby cucumber

- Specification:

    + Ingredients: Cucumber 6-9cm, water, sugar, salt, acetic acid, spices (dill, celery, carrot, garlic, chili pepper, or dill, mustard seed, onion)

    + D.W/N.W: 360gr/680gr

    + Chemical Spec.: Salt: 1.8-2.5%; Brix: 5-7%; Acidity: 0.4-0.45%.

- Packing: in tray with shrink wrap

- Produced: May, 2012

- Label: per customer's option

- Shipment: Prompt

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Business Type
Manufacturer, Trading Company
Year Established
1997
Factory Size
10,000-30,000 square meters
Total Employees
101 - 200 People