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Champignon in Brine (whole, Slice, Pieces and Stems)

Champignon in Brine (whole, Slice, Pieces and Stems) photo-1
US$ 2,000 - 2,500 MOQ: 16 Tons
Key Specifications
Get Latest Price
Type:
Mushroom
Processing Type:
Steamed
Preservation Process:
Brine
Payment & Shipping
Payment Methods:
Port of Shipment:
Xiamen
Delivery Detail:
Delivery time depends on order quantity.
Type Mushroom
Processing Type Steamed
Preservation Process Brine
Flavor Salty
Part Whole
Packaging Drum
Certification QS, ISO, HACCP, FDA, KOSHER, BRC
Shelf Life 2years
Weight (kg) 50
Place of Origin Fujian, China
Brand Name accept private lables
Model Number Preserved Mushroom in drum

Specifications

New crop 2013. White colour, good quality. Paking in 50kgs plastic drums with inner bags.

Whole Champignon in Brine
1 health food
2 rich in nutrition
3 320-340 drums/20'fcl
4 inner packing: polybag

 

Packing: 50kg  

Specification: 

A1A2 : Diameter(cm)1.5-1.8-2.0

BS   : Diameter(cm)2.0-2.5

C  :    Diameter(cm)2.5-3.0

D  :    Diameter(cm)3.0-3.5

E2   : Diameter(cm)3.5-4.5

FLT : Diameter(cm) 2.5-5.0

FT :   Diameter(cm)  2.0

 

 

Specifications

1.whole,slice,stem,p&s
2.brine,fresh
3.Packaging: Plastic drum with innor aseptic bag
4.HACCP,ISO,KOSHER

PRODUCT

G.W./N.W.(KG)

SIZE(CM)

item

DRUMS/1*20'

mushroom in brine in drum

68/48

2.0-2.5

WHOLE

360

68/48

2.5-3.0

68/48

3.0-3.5

68/48

3.5-4.5

68/48

4.5-5.5

68/46

3.5-4.5

SLICE

68/46

FLT(PNS)

 

 

Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.it also contains typer of vitamins,considerable calcium,iron and other minerals.Most important,it contains eight kinds of amino acids,which are essential,but cannot be formed by human boby itself .Therefore,it enable people to enhance the immune system.

mushroom are used extensively in cooking ,in many cuisines(Chinese,European and Japanese)

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Business Type
Manufacturer, Trading Company
Year Established
2003
Factory Size
1,000-3,000 square meters
Total Employees
5 - 10 People