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dehydrated red bell pepper
- 3000 Metric Ton / Metric Tons per Month
- Qingdao
- T/T
Product Details
Type: | Bell Pepper | Processing Type: | Baked | Drying Process: | AD |
Cultivation Type: | Common, Organic | Part: | Whole | Shape: | Sliced |
Packaging: | Bulk | Certification: | FDA,HACCP and OU KOSHER | Max. Moisture (%): | 6 |
Shelf Life: | 720 | Weight (kg): | 20 | Place of Origin: | Hebei, China |
Brand Name: | LVERKANG | Model Number: | 3*3,6*6,9*9mm |
Product Description
1.Specification
We have established hyigene system from harvest, process, packing, storage, and transportations. it is made different type of granule, powders.
red bell pepper:9*9mm,6*6mm,3*3mm
moisturer:8% max
packing:15kg N.W/carton
Qty/20'FCL:8.4mt.
Place of origin:Inner Mongolia,China
2.Anylsis port
Sensory Analysis | ||
Sensory Characteristics | Description | |
Color | Red | |
Specification | 9*9,6*6,3*3mm | |
Smell | Normal red pepper smell | |
Physical and chemistry analysis | ||
Item | Result | |
Moisture | 9.6% | |
Sulfur dioxide(mg/kg) | 29ppm | |
Residue of pesticide | Carbendazim | ≤0.2ppm |
| Methamidophos | ≤0.01ppm |
| DDVP | ≤0.01ppm |
Heavy metal | Pb | ≤0.2ppm |
| Cr | ≤0.01ppm |
Microbiological analysis |
| |
Total bacterial count cfu/g | 88000 | |
Escherichia Coli cfu/100g | 90 | |
Fungi and yeast cfu/g | 220 | |
Salmonella/25g | negative | |
Packing |
| |
Package | Inside :20kg/double pp bag | |
Outsid:20kg/ctn |
Contact Us
- Handan Green And Healthy Dehydrated Vegetables Food Co., Ltd.
- Contact nameElla Shi
- Phone0086-310-7128332
- AddressXizhangzhai village, Yongnian Handan,Hebei
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