Xanthan gum food grade

1.OEM service acceptable 
2:Qulaity ensured 
3:Particle size form 40-200 mesh 
4:Good and efficient service 
5:Prompt delivery

1:Introduction

Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, oxygen supply and temperature, then purified, dried and milled into white-like or light-yellow free-flowing powder.

2:Usage

Xanthan gum can be widely used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation, and so on. Comparing with other kinds og gum, xanthan gum has many advantages.

3:Advantages

1:Outstanding viscosity-enhancing property and solubility in water.

2:Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer.

3:Excellent stability to large range of temperature and PH change.

4:Satisfying compatibility with acid, alkaline, brine, enzyme, surfactant, antiseptic, oxidant and other thickener.

5:Perfect synergistic action when compounding with guar gum, locust been gum and other gums.

4:Specification