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Help CenterBrown Golden Natural Cocoa Powder
US$ 1,500 - 2,200
MOQ: 1 Ton
Key Specifications
Get Latest Price
Type:
Cocoa Powder
Form:
Powder
Certification:
HACCP, ISO
Payment & Shipping
Payment Methods:
Port of Shipment:
SHANGHAI
Delivery Detail:
Delivery time depends on order quantity.
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Type
Cocoa Powder
Form
Powder
Certification
HACCP, ISO
Packaging
Bag
Color
Light Brown
Processing Type
Raw
Cocoa Content
100 %
Shelf Life
24months
Weight (kg)
25kgs/bag
Brand Name
RENZE
Specifications
COCOA BEAN FROM GHANA ORIGINAL.Fat 10-12%
| Indexes / Parameters | Values / Limits Cocoa powder, Natural , Ref: NM06 |
| Description of product: | Cocoa powder, natural ref. NM06, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives |
| Ingredients: | Cocoa beans from West Africa |
| Origin : | China |
| Organoleptic: | |
| Appearance | Fine , free flowing brown powder |
| Taste and smell | Typical for cocoa, without any burnt or bitter taste or foreign smells |
| Colour | Light brown to middle brown |
| Physical & Chemical: | |
| Fineness( 200 mesh sieve) | Min 99.5 % |
| Fat on dry matter | Min 10- Max 12 % |
| Moisture | Max 5 % |
| PH | 5.2-5.8 |
| Ashes on alkali free nibs | Max 8.0% |
| Microbiology properties: | |
| Total plate count (cfu/g) | 5000 /g |
| Mould (cfu/g) | Max 50/g |
| Yeast (cfu/g) | Max 50/g |
| Coliforms per (cfu/g) | Max 30/g |
| Echerichia coli MPN PER G | Negative/ g |
| Salmoneae (cfu/g) | Negative/ 25g |
| Pathogenic bacteria(cfu/g) | Negative/ 25g |
| Staphylococcus | Negative/ 25g |
| Heavy metals: | |
| Mercury | Max 0.01 mg/kg |
| Arsenic | Max 1.0 mg/kg |
| Lead | Max 2.0 mg/kg |
| Copper | Max 50 mg/kg |
| GMO : | Free from genetically modified organisms |
| Allergens: | The products do not contain known allergens |
| Quality statement: | The product is harmless, safe and fit for human consumption |
| Packing and Shelf life: | Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date. |
| Storage: | Keep in a dry and cool place at max. 20 C and 60 % humidity |
| Application: | brownies, cookies, chocolate cakes, bakery, confectionery and other foods. |
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Business Type
Trading Company
Year Established
2012
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People
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