Contact Platform Support
Help Center
Home > Agriculture & Food > Food Additive > Food Preservatives > Vital Wheat Gluten High Purity Food Additive With Low Price
Vital Wheat Gluten High Purity Food Additive With Low Price
US$ 1 - 3
MOQ: 10 Kilograms
Key Specifications
Get Latest Price
CAS No.:
8002-80-0
Other Names:
GLUTEN
MF:
C35H49O29
Payment & Shipping
Payment Methods:
Port of Shipment:
SHANGHAI
Delivery Detail:
Delivery time depends on order quantity.
Related Products
-
Hot Sale Low Price Curcumin Extract 95%US$ 1 - 100MOQ: 10 Kilograms -
USP/BP/EP Pure Vitamin B2 Powder Food, Feed Grade Riboflavin Manufacturer PriceUS$ 30 - 60MOQ: 100 Kilograms
-
Food Additives Sweeteners Aspartame Cas No. 22839-47-0US$ 9 - 12MOQ: 1 Kilogram
-
Shortening Palm Oil Melting 36-39 HPKOUS$ 700 - 1,000MOQ: 1 Metric Ton
-
Best Price-Cocoa Butter SubstituteUS$ 1,000 - 1,500MOQ: 3 Metric Tons
CAS No.
8002-80-0
Other Names
GLUTEN
MF
C35H49O29
EINECS No.
234-394-2
FEMA No.
N/A
Type
Thickeners
Brand Name
OEM
Model Number
Food Grade
Product Description
Specifications
Items |
Specification |
Result |
Taste and smell |
Normal taste, grain sweet smell |
|
Appearance |
White flowing powder |
|
Moisture |
≤14.0 |
12.7 |
Protein(N x 5.7) |
≤0.40 |
0.20 |
Ash |
≤0.30 |
0.21 |
Acidity |
≤2.50 |
1.15 |
Sieve Analysis(100um,% |
≥99.0 |
99.98 |
Spot |
≤3.0 |
2.0 |
Whiteness |
≥92.0 |
95.1 |
SO2(mg/kg) |
≤30.0 |
10 |
Total Bacteria Count |
<2000 |
<2000 |
Conclusion |
Qualified |
Conclusion |
Vital wheat gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively high gluten content and plays as functional protein due to its good water absorption capacity and viscoelasticity of formed dough when hydrated.
Features:
1. High gluten content;
2. Non-GMO
3. No foreign additives
Functionalities:
Good water absorption capacity
Viscoelasticity of dough
Application
1. It can be used as natural additive to be added into flour to produce wheat powder for bread, noodle, dumpling and fine dried noodles.
2. It can be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc.
3. It can be used as replacer of a-starch to be used in the feed of eel and turtle, or used as protein resource to replace fish powder.
4. It can be used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food.
2. It can be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc.
3. It can be used as replacer of a-starch to be used in the feed of eel and turtle, or used as protein resource to replace fish powder.
4. It can be used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food.
Send Inquiry to This Supplier
* Email
Want the best price?
Post an RFQ now!
Business Type
Trading Company
Year Established
2012
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People
You May Also Like
-
Food Additive Sodium Alginate 25kgUS$ 100 - 2000MOQ: 1 Ton
-
GluconolactoneUS$ 620 - 690MOQ: 5 Tons
-
High Viscosity Food Additives CMC PowderUS$ 550 - 3,690MOQ: 5 Tons
-
Pure Food Grade Vitamin c Bulk Ascorbic Acid With PowderUS$ 3 - 3MOQ: 5000 Kilograms
-
Double-screw Extruder Bread Crumb Production LineUS$ 1,000 - 100,000MOQ: 1 Set
-
Top-quality and Low-price Sodium Benzoate for Preservative and Corrosion InhibitorUS$ 950 - 1,100MOQ: 1 Metric Ton
-
SEAFOODS FLAVORS/SEASONINGSNegotiableMOQ: 1
-
Safety Food Rice Preservatives With Best PriceUS$ 150 - 250MOQ: 1 Kilogram
-
Concentrated Liquid Green Apple FlavorUS$ 20 - 58MOQ: 10 Kilograms
-
Isolated Soy Protein PowderNegotiableMOQ: 1 Metric Ton
