Home > Products > 7.Dehydrated onion > dehydrated onion product
dehydrated onion product
- 600 Metric Ton / Metric Tons per Month
- Qingdao & Tianjin
- T/T
Product Details
Type: | Onion | Processing Type: | Baked | Drying Process: | AD |
Cultivation Type: | Common, Organic | Part: | Whole | Shape: | Other |
Packaging: | Bulk | Certification: | HACCP, FDA,BRC and Kosher | Max. Moisture (%): | 6 |
Shelf Life: | 720 | Weight (kg): | 20 | Place of Origin: | Hebei, China |
Brand Name: | lverkang |
Product Description
1.Specification
Color :Natural white,yellow and red
Moisture :less than 6%
Sulfur dioxide :less than 50ppm
Taste :pungent flavor of fresh garlic
Total plant count:max 100000cfu/g
Coliform bacteria:negative
Ash :less than 3%
No impurity.
2.Analysis port
1 Sensory Analysis
| |||
Sensory characteristics | Description | Test method | |
Color | milky yellow | SN/T 0230.2-93 | |
Smell | Spicy,The unique fragrance of onion | ||
Flavor | Strong, spicy taste | ||
2.Physical and analytical chemistry | |||
Test item | Result | Test method | |
Moisture (%) | 6.0% | GB/T5009.3-2003 | |
Sulfur dioxide(mg/kg) | 126 | GB/5009.34 2003 | |
Residue of pesticide | undetected | SN334-95 | |
Total ash | 3.7% | GB/T 5009.4-2003 | |
Black, brown or other color, vegetables raw material. Outside | undetected |
| |
Heavy metal | Through the metal detector | ||
3.Microbiological analysis | |||
Test item | Result | Test method | |
Total bacterial countcfu/g | 6.0×104 | GB/T 4789.2-2010 | |
Escherichia Coli cfu/g | negative | GB/T4789.38-2008 | |
Coli group (MPN/100g) | <2 | GB/T4789. 3-2010 | |
Fungi and yeast cfu/g | <1000 | GB/T4789.15-2010 | |
Salmonella /25g | negative | GB/T4789.4-2010 | |
Clostridium perfringens | <100 | GB/T 4789.13-2003 | |
Enterobacteriaceae | <100 | SN/T 0738-1997 |
3.Packing:
Inside | 20kg/double pp bag |
outside | 20kg/ctn |
Qty/20’FCl | 9mt |
ella at skype ella12302
We are professional manufacter in dehydrated vegetables for nearly 8 years ago our factory located in the nation largest pollution free garlic planting base.In this place,we has our own local garlic,celery,radish,parsley etc. Our product has good quality and passed the certification of HACCP,FDA and OU Kosher,if you have any question, please do not hestitate to contact to us.
Contact Us
- Handan Green And Healthy Dehydrated Vegetables Food Co., Ltd.
- Contact nameElla Shi
- Phone0086-310-7128332
- AddressXizhangzhai village, Yongnian Handan,Hebei
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