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Best Quality of Cocoa Cake From Ghana Cocoa Bean Origin

Best Quality of Cocoa Cake From Ghana Cocoa Bean Origin photo-1
US$ 1,500 - 2,500 MOQ: 3 Metric Tons
Key Specifications
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Type:
Cocoa Liquor
Form:
Solid
Certification:
BRC, EEC, FDA, GMP, HACCP, IFS, IMO, ISO, JAS, KOSHER, OCIA, QS
Payment & Shipping
Payment Methods:
Port of Shipment:
SHANGHAI
Delivery Detail:
Delivery time depends on order quantity.
Type Cocoa Liquor
Form Solid
Certification BRC, EEC, FDA, GMP, HACCP, IFS, IMO, ISO, JAS, KOSHER, OCIA, QS
Packaging Bag
Color Dark Brown
Processing Type Raw
Cocoa Content 100 %
Shelf Life 2 YEARS
Weight (kg) 25
Place of Origin Zhejiang, China
Brand Name RZCC-02
Model Number RENZE

 

Sensory Indicators

Item

Indicators

Color

Brown, Dark Brown

Fragrance and Taste

Natural cocoa fragrance, without burning smell, musty odor, or other odors

Physical and Chemical Indicators

Item

Indicators

Cocoa butter%

10-12

Moisture%

≤5

Ash (dry defatted)

≤8

Fineness (200 mesh/inch) standard screening pass rate

≥99.00

PH value

7.0~8.0

Health Indicators

Item

Indicators

 Total number of bacterial colonies  ≤

5000

  Microzyme   ≤

 50

  Mould ≤

 30

  Coli form colonies≤

 30

 

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Business Type
Trading Company
Year Established
2012
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People