Natural Raw organic Cacao Powder fat 10-12% and 20-24

Item

Indicators

Powder color

Brownish yellow to light brown

Liquor Color

Light brownish red

Fragrance and Taste

Natural cocoa fragrance, without burning smell, musty odor, or other odors

Physical  and Chemical  properties

Fat content  ( % )

10-12

Fineness ( through 200 mesh )  ( % )

Min 99

Moisture ( % )

Max 5

pH

5.2-5.8

Ash ( % )

Max 8

Microbiology properties

Total plate count (cfu/g)

Max 5000

Coliforms per (cfu/g)

Max 0.3

Mould (cfu/g)

Max 50

Yeast(cfu/g)

Max 50

Salmonella (cfu/g)

Negative/ 25grams

Pathogenic bacteria(cfu/g)

Negative/ 25grams