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Home > Agriculture & Food > Canned Food > Best Selling Vietnam Canned Baby Pickled Cucumbers in Jar (various Sizes)
Best Selling Vietnam Canned Baby Pickled Cucumbers in Jar (various Sizes)
US$ 5.5 - 5.9
MOQ: 1 set
Key Specifications
Get Latest Price
Type:
Cucumber
Processing Type:
Seasoned
Preservation Process:
Brine
Payment & Shipping
Payment Methods:
Port of Shipment:
Haiphong Vietnam
Delivery Detail:
Delivery time depends on order quantity.
Related Products
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Best Quality Pickled Cucumbers in Jar From Vietnam - Cheap Price!US$ 4.3 - 4.5MOQ: 1000 Cartons -
Vietnam Fresh Pickled Gherkins, Pickled Cucumbers, Canned Cucumbers in Glass JarUS$ 4.3 - 4.5MOQ: 1
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Vietnam Pickled Cucumbers in Jar for Export by HAGIMEXUS$ 4.5 - 5MOQ: 1000 Cartons
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Canned Natural Fresh Pickled Cucumbers in Jar, in Drum, in Can From VietnamUS$ 4.3 - 4.9MOQ: 2000 Cartons
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Best Selling High-quality Salted Whole Cucumbers by HAGIMEX JSCUS$ 550 - 650MOQ: 1
Type
Cucumber
Processing Type
Seasoned
Preservation Process
Brine
Flavor
Sour
Part
whole
Packaging
Bulk
Certification
BRC, GMP, HACCP, IFS, ISO
Shelf Life
2-3 years
Weight (kg)
1.3
Place of Origin
Ha Nam, Vietnam
Brand Name
HAGIMEX
Model Number
gherkins
PICKLED CUCUMBERS
Specifications:
Fresh cucumbers (size 3-6 cm or 6-9 cm): 50-55%.
Brix: 6-8%.
Salt: 1.8%-2.5%.
Acetic acid: 0.3%-0.45%.
Spices (garlic, chilli, carrot, celery, dill...): 2-3%.
Pure water.
Lid colors available: green, red, purple, white, yellow, logo...
Jar shapes available: round, square.
Jar sizes available: 720ml, 1500ml, 540ml, 480ml, 370ml...
We can produce this product according to the customer's recipe.
Please feel free to contact us if you have any questions.
HAGIMEX JSC
Head office: Room No. 311, B Building, 352 Giai Phong Str., Thanh Xuan Dist., Hanoi, Vietnam
Tel: +84-43-6649972
Fax: +84-43-6649975
Website:
Factory
Packing
Loading
Cucumber photos :
Send Inquiry to This Supplier
Business Type
Manufacturer, Trading Company, Other
Year Established
2008
Factory Size
10,000-30,000 square meters
Total Employees
51 - 100 People
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