Home > Products > Konjac Products > Shirataki/Konnyaku/Konjac Knots
Shirataki/Konnyaku/Konjac Knots
US$ 1 - 2
/ Carat
1 Carat(Min. Order)
- tianjin qingdao shanghai guanghzou
- T/T L/C D/P D/A
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Product Details
| Product Type | Food | Style | Fresh | |
| Weight (kg) | 0.2 | Taste | Salty, Sour, Spicy, Sweet, Tasteless | |
| Certification | GAP, ISO | Age | Adults, Children, Infants, Old-Aged | |
| Contents | Konjac Flour | Packaging | Bag | |
| Shelf Life | 12months | Brand Name | Yumart | |
| Model Number | Konjac Rice |
Product Description
Background:
Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae.Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extract from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved.
About product:
| Product name | konjac knot | ||
| Material | Natural organic konjac | Country of Origin | Sichuan China |
| Effective Constituent | Glucomannan | Appearance | knot |
| Function | Main functions are as follows: 5. Increases insulin sensitivity | ||
| Applications | Main applications are as follows: 1.Application in the food industry. 2.Application in the health care industry . 3.Application in the chemical industry. | ||
| Storage | Stored in cool & dry place.Kept away from strong light and heat . | ||
| Supply Ability | 3000X20HQ/Year | ||
| Shelf Life | 1 years when properly stored. | ||
Nutritional facts:
Serving Size | 100g |
| Energy | 6 kcal/100g |
| Protein | <0.5g/100g |
| Total Fat | <0.5g/100g |
| Saturated fatty acids | <0.1g/100g |
| Trans fatty acids | <0.1g/100g |
| Total Carbohydrate | 3.5g/100g |
| Sugar | <0.5g/100g |
| Dietary Fiber | 3.0g/100g |
| Sodium | <5mg/100g |
Detail of konjac powder:
| Product Name | No. | Mesh | Planting base | Viscosity(Pa.s) | Moisture(%) | Sulfur dioxide (PPM) | Purity(KGM%) | Ash content(%) | Function | Price per kilo | |
| 1 | Amorphophallus konjac (Grade B) | H1 | 40-120 | Yongshan Yunnan | 5000 | 12 | 600 | 50-55 | 1 | meat,black pudding,black silk | USD8.7-9 |
| 2 | Amorphophallus konjac (Grade A) | H2 | 40-120 | Mianyang Sichuan | 10000 | 12 | 1500 | 60-63 | 1 | vegetarian food,black pudding,white silk | USD10.5-11.5 |
| 3 | Amorphophallus konjac (Grade C) | H8 | 40-120 | Sichuan | 2000 | 13 | 600 | 40 | 1.5 | slim,pet food,black pudding | USD7.5 |
| 4 | Amorphophallus konjac (Grade D) | H9 | 40-120 | Sichuan | 0 | 13 | 600 | 30 | 1.5 | slim,pet food,black pudding | USD6.3-6.6 |
| 5 | Amorphophallus konjac (Special Grade A) | H3 | 40-120 | Dayi Sichuan | 20000 | 11 | 1300 | 65 | 1 | white silk,meat | USD12-12.5 |
| 6 | Amorphophallus konjac (Special Grade B) | H4 | 50-100 | Emei Mountain Sichuan | 25000 | 10 | 600 | 70 | 1 | white silk | USD16-16.5 |
| 7 | Amorphophallus konjac (Special Grade C) | H5 | 120+ | Enshi Hubei | 20000 | 10 | 500 | 70 | 1 | Additives,meat,white silk | USD15.8-16.5 |
| 8 | Amorphophallus konjac (Special Grade D) | H6 | 120+ | Le Mountain Sichuan | 26000 | 10 | 200 | 85 | 1 | Additives,white silk | USD24.6-29.5 |
| 9 | Amorphophallus konjac (Special Grade E) | H7 | 120+ | Muchuan Sichuan | 36000 | 8 | 0-10 | 90 | 0.5 | Additives,meat,white silk | USD29.5-32.8 |
| 10 | White konjac (Grade A) | B1 | 40-120 | Leibo Sichuan | 18000 | 12 | 1300 | 70 | 1 | Additives,meat,white silk | USD12.3-13.2 |
| 11 | White konjac (Special Grade A) | B2 | 40-120 | Muchuan Sichuan | 22000 | 10 | 1500 | 75 | 1 | Additives,meat,white silk | USD14-14.8 |
| 12 | White konjac (Special Grade B) | B3 | 40-120 | Muchuan Sichuan | 36000 | 8 | 500 | 80 | 0.5 | Additives,meat,white silk | USD29.5-32.8 |
| 13 | White konjac (Special Grade C) | B4 | 120 | Muchuan Sichuan | 40000 | 8 | 0 | 90 | 0.5 | Additives,meat,white silk | USD41 |
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