Darjeeling Marybong Tea - Directly From Darjeeling - 2016 Hot Product - Directly From Darjeeling Based Exporter
Dry leaf of very fine appearance, very precisely rolled, light to medium oxidation, with pleasant sweet fruity aroma. Liquor of light golden-green colour; heavy, sweet, fruity to scented aroma; full, round, creamy taste with typical bite – light astringent aftertaste.
Preparation: 5 teaspoons (15g) of tea per 1l of boiled water (cooled down to 85 - 90°C), steep for 2 - 3 minutes.
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