GMP manufacturer supply Pure Stevia Steviosides/Rebaudioside A

                                               Stevia Extract (  Stevioside, Rebaudioside-A )

 Basic Information:

What is Stevia Extract

   Stevia Rebaudiana is used as herbal sweetener by Paraguay people for over 1500 years. The sweetness

in Stevia Rebaudiana is mainly attributed to two glycoside compounds: Stevioside (3-10% of dry leaf weight) and rebaudioside A (1-3%) which can be up to 250 times sweeter than sucrose. Stevia’s greatest appears to be a natural alternative to artificial sweeteners (such as aspartame or sodium saccharin). Stevioside is white

or light yellow powder or crystalline in normal room temperature. It has pure sweetness, no odor and its taste

is similar to sucrose but its aftertaste lasts longer than sucrose. It contains only one third calorie of sucrose.

It is non alcoholic solution, low toxicity and wide range of application. It is called the third natural sugar source after cane sugar and beet sugar. Stevioside in the human body does not participate in the physiological, biochemical reaction, but also has a certain degree of inhibition of bacterial and antiseptic effect, good security.

Stevia Extract

Certificate of Analysis: 

Function and benefits:

Low-calorie

The calorie of stevioside is only 1/3 of sucrose, and it can be used to make all kinds of low-calorie food, beverage. The stevioside is especially healthy for patients who are suffering diabetes, obesity, hypertension, atherosclerosis and decayed tooth.

High sweetness

The main ingredient is Stevioside and Rebaudioside-A and its sweetness is equivalent to 200-400 times that

of sucrose. It has pure sweetness, cool lingering taste which is similar to sucrose. It can greatly reduce the cost of production, saving more than 60% cost compared with sucrose, and also save shipping and storage costs.

Healthy

Its safety has been fully reviewed and scientifically proven by many international organizations, including the FAO / WHO Joint Expert Committee (JECFA) and the European Food Safety Authority (EFSA). Adding stevia extract in the food and beverage, and no side effects or allergic phenomenon.

Stability

Stevioside is stable in acid, alkali, heat and light and has the characteristics of non-fermentable, not moldy in long-term storage, no browning phenomenon by heat treatment. In the food and beverage, it is used as sweetener which is conducive to inhibit bacterial growth and prolong shelf life.

Application:  

1) As a natural sweetener used in food and drink industry. 

2) Adding  into toothpastes and mouthwashes to improve in oral health

3) Applied in comestics and mask help soften and tighten the skin and to avoid acquiring wrinkles.

Production proces:

Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder

All production processes are strictly controlled by our well-beloved IQC.

Your health is that powerful.

Package:

 Package:

1) 25kg/drum (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two 

     plastic-bags inside; Drum Size: 510mm high, 350mm diameter)

2) 1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag)
3)  customization.

Storage:  Stored in a cool and dry well-closed container and in ventilated area, kept away 

                   from moisture and drect light and high temperature. 

Shelf Life: 2 years for reasonable storage.

Why choose us?

1. A leading plant extract manufacturer in China since 1999,GMP&TUV approced.

2. Free sample (10g)and  promptly respond.

3. Fast delivery,usually within 3 working days after confirming your payment.

4. 100% Natural product, without any synthesize ingredient

5.  Manufacturer direct supply, good price.

Cetification:

Any inquiry about Plant Extract please contact Lily freely.

Skype:zskyLily