Malt Extract Powder Hordenine,CAS: 539-15-1

1.Product Name

Hordenine, Barley Malt Extract

2.Latin name

Desmodium gangeticum(L.)DC./ Hordeum vulgare L.

3.Other name

Anhaline; Eremursine; Peyocactine; Anhalin; Cactine; Hordenin;

Ordenina;Peyocactine;

Eremursine(7CI);Hordenine (6CI);
Phenol, p-[2-(dimethylamino)ethyl]- (8CI);
N,N-Dimethyl-4-hydroxy-b-phenethylamine;
N,N-Dimethyl-p-hydroxyphenethylamine;
N,N-Dimethyltyramine;
p-Hydroxy-N,N-dimethylphenethylamine;
p-[2-(Dimethylamino)ethyl]phenol;

4.Plant Source

Fruit and stem of  Hordeum vulgare L.

5.Part used

Fruit and stem

6.Active ingredient

Hordenine

7.Specs

10:1, 20:1, 98%, 99% test by HPLC

8.Appearance

Light brown powder to White crystal

9.Cas No

539-15-1

10.EINECS No

208-710-4  

11.Molecular Formula

C₁₀H₁₅NO

12.Molecular Weight

165.23

13.Structural Molecular:

14.Melting point:

117~118°C

15.Solubility:

Very soluble in alcohol, chloroform, and sparingly soluble in benzene, toluene

16.What is Hordenine?

Many bodybuilders use the compound known as hordenine as a weight loss supplement.

The dietary supplement, derived from grassy plants and grains, works as a central nervous

system stimulant. It is said to work by slowing the digestion of food, and stimulating the

release of the hormone norepinephrine, which can help energize the body.

Chemically known as N,N-dimethyl-4-hydroxyphenylethylamine, or C10H15NO, hordenine

is a phenylethylamine alkaloid, or a stimulative psychoactive chemical substance. As a c

entral nervous system stimulant, the compound is used as a weight loss stimulant by many

people. The compound is chemically related to the amino acid known as tyramine. The

substance is available without a prescription from a physician. Hordenine is typically sold

in capsule form.

17.Main function:

1).Protecting from radioactivity.

2).Enhancing the tension and movement of uterus.

3).Using to relieve bronchitis and bronchial asthma.

4).Having hypoglycemic effect, suitable for human consumption in diabetes.

5).Alleviating the effect of gastrointestinal inflammation, particularly suitable for patients 

recovering from drinking.

18.Application:

1).Pharmaceutical(for curing diabetes mellitus)

2).Health food and food additive(Such as Brewing beer and whiskey)

 19.Quality

1).Ash: 5% max

2).Moisture:5%max

3).Heavy metal:10ppm max

4).Pb:2ppm max

5).As:2ppm max

6).Size:80 Mesh

 20.Microbiological

1).Total plate count: 1000cfu/g max

2).Yeast & Mold:100cfu/g max

3).E.Coli:Negative

4).Salmonella:Negative

5.)Staphylococcus:Negative

Appearance

Light yellow to white powder

Odor

Characteristic

Sieve Analysis

100 mesh

Assay

HPLC99%

Heavy Metal

≤10PPM

Ash

≤5%

Loss on Drying

<1%

Total Plate Count

≤1000CFU/gm

E. Coil

Negative

Salmonella

Negative

Yeast & Mould

≤100CFU/gm

Storage

Store in cool & dry place; Keep away from strong light and high heat.

Shelf life

36 months when properly stored

Package

Enterprise standard. Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.