Home > Products > Seaweed Nori > Roasted seaweed laver-kosher Yaki sushi nori
Roasted seaweed laver-kosher Yaki sushi nori
- 100 Ton / Tons per Month
- Qingdao Shanghai
- T/T Credit Card
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Product Details
Variety: | Nori | Style: | Dried | Drying Process: | AD |
Cultivation Type: | Common | Processing Type: | Roasted | Certification: | FDA, GMP, HACCP, ISO, JAS, KOSHER, NOP, QS, HALAL |
Packaging: | Bag | Shelf Life: | 18 months | Weight (kg): | 10 |
Place of Origin: | Jiangsu, China |
Product Description
Specifications
1.Seaweed Yaki sushi nori2.Specification:2.5g/sheet, 50 or 100sheets/pack
3.Quality: various grades
4.Packing:10kgs/CTN
Product name: Yaki sushi nori, roasted seaweed laver, roasted seaweed
Quality Grade: | A--gold, B--silver, C--blue, D--green |
Taste: | crisp and tender |
Flavor: | delicious and nutritious |
Application: | for sushi and onigiri |
Type: | seaweed nori |
Net weight: | 2.5g/sheet |
Shelf life: | 18months (properly stored) |
Packing(1): | 50 shees/bag, 80bags/carton |
Packing(2): | 100sheets/bag, 40bags/carton |
20’FCL loading: | 245 cartons |
1. Brief:
Nori is the Japanese name for edible seaweed species of the red alga genus Porphyra yezoensis and Porphyra tenera, called laver in Wales and other English-speaking countries though the popularity of sushi, either referring to the product as "nori" as the Japanese do, or simply as seaweed. Finished products are made by a shredding and rack-drying process that resembles papermaking.
2. Application: .
Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavoring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori in Japanese). A common secondary product is toasted and flavored nori (ajitsuke-nori in Japanese), in which a flavoring mixture is applied in combination with the toasting process. It is also eaten by making it into a soy sauce-flavored paste, nori no tsukudani.
Nori is sometimes used as a form of food decoration.
Since nori sheets easily absorb water from the air and degrade, a desiccant is indispensable when storing it.
3. Nutritional fact:
Nori is about a third protein and a third dietary fiber. It contains high proportions of iodine, carotene, vitamins A, B and C, as well as significant amounts of calcium and iron. While the nutritional value varies, one example of 100 g of dry yaki-nori contains:
Protein | 41.4g |
Fat | 3.7g |
Dietary fiber | 36.0g |
Calcium | 280mg |
Magnesium | 300mg |
Potassium | 2.4mg |
Iodine | 6.0mg |
Zinc | 3.6mg |
Iron | 11.4mg |
Vitamin A (ß-caratene) | 25.0m |
Vitamin E | 4.6mg |
Vitamin K | 390µg |
Vitamin B1 | 690µg |
Vitamin B2 | 2.33mg |
Niacin | 11.7mg |
Vitamin B6 | 590µg |
Folic acid | 1.90µg |
Pantothenic acid | 1.18mg |
Vitamin C | 210mg |
Contact Us
- Qingdao Hilda-Jingyi Trading Co., Ltd.
- Contact nameFoster Yang
- Phone0086-532-82972175
- AddressRm# 1503, No.51 Taiping Road Qingdao,Shandong
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