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Help Center3kg 2.2 TachunGhO Yellow Boba
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Specifications
Yellow Boba1. World's 50 most delicious drinks
2. Boba tasted like very chewy
Yellow Boba |
Multi-Color Tapioca Boba Cook Guide |
|
STEP 1 Bring 7000cc of water to a boil(100°C). STEP 2 Put 1kg of tapioca boba into the pot, stirring constantly. STEP 3 Until the tapioca boba float on the water, count down for 20 mins. STEP 4 Cover the lid, but make the pot cover opening a little bit. Reminder: tapioca boba are cooked at or just below the boiling point of water(Rolling Boil). STEP 5 Stir the tapioca boba constantly to make sure they do not be sticky. STEP 6 Turn the heat off and cover the pot. In the meantime, move the pot away the stove. Count down for another 25 mins. STEP 7 Use a colander to strain the tapioca boba and then rinse them with purified water until the water runs clear. Reminder: at the moment, the temperature of tapioca boba is between 40°Cand 50°C. STEP 8 Gently shake the colander to remove any excess water and place cooked tapioca boba in a plastic food container. Add some granulated sugar or dash of honey syrup. Reminder: after a while, in case cooked tapioca boba are sticky, please pour some dilute sugar or dilute honey syrup. |
To keep tapioca boba fresh, consume within 3 hours after cooking. |
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