Home > Products > Bubble Tea Topping > 3kg 1.2 TachunGhO Bubble Milk Tea
3kg 1.2 TachunGhO Bubble Milk Tea
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Product Details
Bubble Tea Ingredients Type: | Tapioca Ball | Certification: | HACCP, ISO | Shape: | Round |
Packaging: | Bag, Other, Bag, Vacuum Pack | Color: | Black | Shelf Life: | 6 months(Sealed) |
Weight (kg): | 3 | Place of Origin: | Taiwan | Brand Name: | Tachungho |
Model Number: | 06110039 |
Product Description
Specifications
Bubble Milk Tea1. World's 50 most delicious drinks
2. Boba tasted like very chewy
Bubble Milk Tea | |||||||||||||||
Tapioca Boba Cook Guide | |||||||||||||||
STEP 1 Bring 7000cc of water to a boil(100°C). STEP 2 Put 1kg of tapioca boba into the pot, stirring constantly. STEP 3 Until the tapioca boba float on the water, count down for mins(See Table). STEP 4 Cover the lid, but make the pot cover opening a little bit. Reminder: tapioca boba are cooked at or just below the boiling point of water(Rolling Boil). STEP 5 Stir the tapioca boba constantly to make sure they do not be sticky. STEP 6 Turn the heat off and cover the pot. In the meantime, move the pot away the stove. Count down for another mins(See Table). STEP 7 Use a colander to strain the tapioca boba and then rinse them with purified water until the water runs clear. Reminder: at the moment, the temperature of tapioca boba is between 40°Cand 50°C. STEP 8 Gently shake the colander to remove any excess water and place cooked tapioca boba in a plastic food container. Add some granulated sugar or dash of honey syrup. Reminder: after a while, in case cooked tapioca boba are sticky, please pour some dilute sugar or dilute honey syrup. | |||||||||||||||
To keep tapioca boba fresh, consume within 4 hours after cooking. | |||||||||||||||
Table
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- CHEN EN FOOD PRODUCT ENTERPRISE CO., LTD.
- Contact nameIvory Liu
- Phone886-2-22497576
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