3kg TachunGhO Hot Mesona
Specifications
Hot Mesona1. Toppings for dessert and bubble tea
2. Taiwan Traditional Dessert
Hot Mesona |
How to Make Hot Mesona |
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Recipe for Hot Mesona STEP1 Preparation: Mix 80g of tapioca starch with 500cc of water and stir well. STEP 2 Bring 8000cc of water to a boil(100°C). STEP 3 Pour 3kg of mesona syrup into the pot, stirring constantly and scrape the bubble from the surface. STEP 4 Put 800g of granulated sugar in the pot, stirring well. STEP 5 Pour tapioca starch into the pot, stirring well and turn the heat off. STEP 6 Pour hot mesona syrup into a double-boiling pot to keep it warm. |
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The recipe can be adjusted by personal’s preference. To keep hot mesona fresh, consume within 4 hours after making. |
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