Home > Products > Frozen mushrooms > 2015 High wholesale frozen champignons
2015 High wholesale frozen champignons
- 5000 Metric Ton / Metric Tons per Month
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Product Details
Type: | Other, Champignon | Style: | Frozen | Freezing Process: | IQF |
Color: | White | Source: | Cultivated | Part: | Cap |
Processing Type: | Raw | Shelf Life: | 24 months | Weight (kg): | 10 |
Certification: | HCCP,KOSHER,FDA | Place of Origin: | Fujian, China | Brand Name: | FSF |
Product Description
2015 High wholesale frozen champignons
1. Product pictures of frozen champignons
2. Product description of frozen champignons
1.Description:
Produced from fully mature ripe mushrooms which have been clean washed and individually quick frozen . This is an all natural product, containing no additives or preservatives, no SO2. And may therefore be subject to seasonal color and flavour variations. Country of Origin: China.
2. Process of manufacture:
(1) mushroom is clearly washed before frozen and metal detected before packed.
(2) mushroom is inspected manually to remove FM and mouldy ones.
(3) mushroom is individually quick frozen, the core temperate of each mushroom reaches minus 18DC.
(4) mushroom is packed in food grade polylined cartons then removed and stored at minus 18DC.
3. Packaging:
(1) Pack size: normally in 10kg Carton.
(2) Pack type: Export standard outer case, no nails, flaps are to be sealed with self adhesive freezer stable tape, the cartons is waterproof, new polythene food grade liner.
(3) Labeling: Product Description, Country of Origin, Weight, Product Date(dd-mm-yy), Best Before.
4. Storage and shelf life conditions:
products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs.
5. Physical Description:
FlavourL:typical of mushrooms,free from off or objectionable flavours.
Size: diameter 25-40mm
Appearance : free flowing-slices
Colour: typical color
Odour: typical of mushroom, free from off or objectionable odours
6. Chemical Description:
Product is free from additives and preservatives, product complies with USA legislation currently in force regarding the use of pesticides in food products , No pesticides residue.
7. Microbiological Description:
(1) T.V.C.<10000CFU/G
(2) Yeast <1000CFU/G
(3) Moulds <1000CFU/G
(4) Salmonella Spp NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) li NIL
Product is to be microbiologically sound and fit for human consumption.
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1. About us
2.Packing
(1) Pack size: 10KGS Carton or 1x30LB Carton or customer’s requirement
(2) Pack type: Corrugated export standard outer case, no nails, flaps are to be sealed with self adhesive freezer stable tape, the cartons is waterproof, new polythene food grade liner
(3) Labeling: Product Description, Country of Origin, Weight, Product Date(dd-mm-yy), Best Before date. Normally the text is presented by the buyer.
Delivery | Within 7 DAYS (or sooner) from receipt of deposit |
Payment | T/T, L/C, D/P, etc. |
Trade terms | By sea/air |
Packaging | Export-worth, suitable for transportation of long distance |
Shipment | From China port to the any port of the world |
Quote validity | 30 Days from quotation date |
Website | |
Contact | Tel: +86-25-58831099 |
3. Our Team
4. Certifaction
5. Our Markets
Main Markets: | North America |
Southern Europe | |
Southeast Asia | |
Eastern Europe | |
Oceania | |
Eastern Asia | |
Mid East | |
Western Europe | |
Africa | |
Total Annual Sales Volume: | US$800 Million - US$1000 Million |
Export Percentage: | 100% |
6. Contact us
Contact Us
- Four Season Foods Co., Ltd.
- Contact nameJacky To
- Phone86-25-58804533
- Address809,Hangyun Building,No.507,Zhongshan North Road,Xiaguan District,210011 Nanjing,China Nanjing,Jiangsu
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