Frozen cultivated champignon mushroom quarters in 2016

IQF champignon mushroom whole /slice /quarter 2016 new crop

1. Product pictures of champignon mushroom

2. Product description of champignon mushroom

1.Definition of product :

Produced from fully mature ripe mushrooms which have been clean washed and individually quick frozen. This is an all natural product, containing no additives or preservatives,no SO2. And may therefore be subject to seasonal colour and flavour variations. Country of Origin: China.

3. Storage and shelf life conditions: products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs.

4. Physical Description:

Flavour: typical of mushroom, free from off or objectionable flavours

Size: diameter 25-40mm,20-50mm,20-60mm,

Slice: thickness 2-5mm,3-6mm,5-6mm

Appearance : free flowing-slices

Colour: typical color

Odour: typical of mushroom, free from off or objectionable odours

5. Chemical Description:

Product is free from additives and preservatives, product complies with USA legislation currently in force regarding the use of pesticides in food products , No pesticides residue.

6. Microbiological Description:

(1) T.V.C.<10000CFU/G
(2) Yeast <1000CFU/G
(3) Moulds <1000CFU/G
(4) Salmonella Spp NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) li NIL
Product is to be microbiologically sound and fit for human consumption.

7. Specification tolerances as listed below: Defect Description Specification per 10kgs (average results)
Unripe: NIL

Overripe: NIL
Blemish minor: max 2%
Damaged/Broken mushroom: Max 5%
Insect: NIL
EVM/FM: NIL