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Scallop is a very common and popular seafood in some Asian countries. Japanese people often eat scallops with alcohol drinks because they go very well with beer, wine, whisky etc. Also, scallop is a very popular topping of sushi in Japan. Meanwhile, scallop is one of the most luxurious food ingredients in Chinese cuisine, where “soaked dry scallops” and “scallop powders” are highly valued and commonly seen in rich soup and fried rice dish as well.
Furthermore, scallops are so rich in amino acids and glycogen that they are great source of rich flavors and sweet tastes. For example, scallops can been seen in “XO sauce” and “oyster sauce” as precious ingredients.
Either live or frozen scallop is available through the year though it is often very difficult to obtain scallops in such warmer seasons as spring and summer. Basically, live scallop is available in autumn and winter and frozen scallop is available in spring and summer. So we are sincerely looking forward to receiving your inquiries anytime in any season. We believe you will like our scallops in all seasons.
This offer is subject to prior sales. All the product information, including prices and minimum order quantity, is subject to change without prior notice. Regarding import restriction, food safety measures, quarantine terms and conditions in your country, please contact your government office and check by yourself on what procedures and what documents are needed in order to import the products to your country.
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