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It all started with ripe, healthy, organic grapes of the famous greek wine variety "Agiorgitiko", vinified according to the typical red wine making process. During the vinification the temperature is systematically measured and no sulfites or other addittives are used at any point. This way a wine with intense aromas of fruit and spices, with a distinctive ruby red color is produced. Then the aciditation beggins with controlled oxygen flow. When the vinegar is ready, the final touch is given with whole cardamoms and a mixture of peppers, green, red and white, deeped in it for a short period. The result is a vinegar with complex aromatic bouquet and spicy taste, ideal for marinating red meat.
RAW MATERIAL CHARACTERISTICS
- GRAPES: handpicked grapes of the famous Greek, red wine variety "agiorgitiko". Average yield per acre: 600 to 800 kilos with a sugar content of 23-24 Brix.
- REGION: Agiorgitiko vines are cultivated exclusively within the limits of the Nemea region were the the NEMEA PDO wine.
- CARDAMOM & PEPPERS: whole spices of organic farming.
TECHNICAL FEATURES AND TASTE QUALITIES
- ACIDITY: 6%.
- COLOR: red with brown highlights.
- AROMA: aromas of cardamom & red fruits.
- TASTE: spicy with strong sour taste.
- AFTERTASTE: Aftertaste of sun dried fruits, and wild rocket.
- INGREDIENTS: red grape vinegar, extract of cardamom & 3 peppers.
- CERTIFICATION: Product of organic farming according to reg EU 837/2008, USDA NOP ISO 9001/2008, ISO 22000/2005.
- SHELF LIFE: 36 months.
- BOTTLED: DORICA round clear glass bottle of 250ml. cases of 6 or 12 bottles.
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