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Ripe wine grapes of the variety "Roditis" are vinified at low temperatures in order to give out a wine with rich aroma bouquet, from which a white grape vinegar, vivid with high acidity is produced. After words mandarin peels with a mixture of spices are dipped in it for a few days so as to achieve the final characteristic, a complex aroma and taste.
RAW MATERIAL CHARACTERISTICS
GRAPES: Hand picked grapes of the famous Greek, red wine variety "agiorgitiko". Average yield per acre: 600 to 800 kilos with a sugar content of 23-25 Brix.
REGION: Agiorgitiko vines are cultivated exclusively within the limits of the Nemea region were NEMEA PDO wine ιs produced.
MANDARINS: Fresh mandarins from the Greek variety of Chios Island.
SPICE MIXTURE: Clove, cinnamon & allspice.
TECHNICAL FEATURES AND TASTE QUALITIES
ACIDITY: 6 - 6.3.
COLOR: Light yellow with rose highlights, typical of Roditis variety.
AROMA: Typical aromas of Chios mandarin, tropical fruits, clove and cinnamon.
TASTE: Strong sour taste with a hint of spices.
AFTER TASTE: Aftertaste of citrus fruits and spices.
INGREDIENTS: 100% wine grape vinegar, mandarin & spices extract.
CERTIFICATION: Product of organic farming according to reg EU 837/2008, USDA NOP ISO 9001/2008, ISO 22000/2005.
SHELF LIFE: 36 months.
BOTTLED: DORICA round clear glass bottle of 250ml, cases of 6 or 12 bottles.
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